To mark the Jewish festival on Shavuot, on which dairy products are traditionally consumed, I decided to attempt a cheesecake recipe. I’ve tried making cheesecake before, with mixed results, but this time I went for a BBC food recipe for mini raspberry cheesecakes, which you can find here.
The recipe turned out to be a good ‘un. I used a single raspberry at the base of each cake, them added a small dollop of cream cheese icing on the top, for presentation (and taste) purposes. Word of advice: the recipe said it made eight, but the mixture went far further when using normal-sized cupcake cases.
Next up, I’d like to try these with chocolate or strawberry, or perhaps a caramel filling.