As a child of the 1980s my memories of that era are of baggy sweatshirts, floral leggings and hair that had not yet discovered the power of a good blow dry. Or of Thatcher in a pussy bow blouse, or Melanie Griffith in Working Girl, all perm and shoulder pads. But as the V&A’s Club to Catwalk exhibition makes clear, it was also a decade in which fashion pushed the boundaries in an unexpectedly glamorous way.The exhibition, which brings together 85 iconic outfits along with accessories, looks at “the creative explosion of London fashion in the 1980″. It’s a whirlwind tour of how key designers interpreted the trends of the time – including loud, garish prints, unforgiving knitwear and androgyny – and how fashion was an inherent part of the burgeoning underground club scene, with design schools deserted on Fridays as students rushed to create thrilling, subversive outfits for the weekend.Interspersed with the outfits are photographs and videos (look for a glimpse of a young Daniel Day-Lewis in one clip), a darkened “club area” showing footage from 1980s clubs, and copies of magazines like The Face that lived and
breathed the culture of the time, all set to the strains of suc
h 80s hits as Sweet Dreams by the Eurythmics.
The work of several still-talked-about designers is featured, from John Galliano’s post-Central Saint Martins collection (drapery that reworked French revolutionary fashion) to the post-punk offerings of Vivienne Westwood and Malcolm McLaren. Highlights include a selection of Katherine Hamnett’s early slogan T-shirts – a reminder of a time before wearing a campaign on your chest became ubiquitous – and the lurid colours of Chrissie Walsh’s 1980 Fringe and Flapjack collection, which looks like something the costume designer on a spoof superhero film would come up with.
Arranged by theme, such as Rave, High Camp and New Romantics, the display highlights not just specific designers but how dominant the desire to reinvent and take risks was. In the 1980s, the exhibition suggests, clothes were a canvas for expression, and club culture was a way of exhibiting yourself. And the fashion was radical, rebellious – but also exciting, from Antony price’s sensational bird wing evening dress to Betty Jackson’s unexpectedly fabulous Zoot suit, inspired by cross dressing. Designer Georgina Godley is quoted as commenting: “the words commercial or accessible were not it our vocabulary” and you can well believe her.
What’s interesting is how so many of these counter-cultural trends have survived to this day and how much of what was once rather radical has transitioned to the modern mainstream wardrobe. Body Con, for example, which arrived in the 80s as designers made use of form fitting knits and stretch jersey. Or the way designers customised their creations; Zandra Rhodes’s denim jacket from the 1986 Blitz denim collection, made of cotton, silk plastic, mirror plate and fabric paint, was reinvented a thousand times by scissor-happy fashionistas in the early noughties. You see how certain styles – from angry patterns to sharp angles – were used almost to the point of fancy dress, paving the way for the likes of Lady Gaga and Jessie J.
To an extent, the “club” element is peripheral, since the fashion itself is so glorious and eye-catching that it stands on its own. The emphasis on its relationship with wider culture seems added on for the sake of the exhibition. But perhaps it’s hard to do this justice if you weren’t there.
No doubt for those who experienced the 1980s, this will be an amusing walk down memory lane. For those who didn’t, it is a playful and alternative snapshot of an era that tends to be discussed more in terms of high unemployment, poll tax riots and the Falklands. It’s the real deal – not the saccharine copy of 80s fashion on display at themed club nights. And it’s captivating.
This post was originally published by Lawfully Chic. Read the original here.
In comment, I responded to claims that Hollywood colluded with the Germans in the years before the Holocaust, arguing that even if that was the case, “with fewer survivors to share their stories, we need the might of Hollywood to ensure the Shoah stays in the public consciousness”.
“I’d never heard of them and I thought I’d heard everything about the Holocaust,” explained author Diane Ackerman to me, as she told me about the story behind her book The Zookeeper’s Wife. Well, quite; I was amazed to learn more about this woman who sheltered Jews in the cages of the Warsaw Zoo to save them from the Nazis, and delighted to cover it in the JC this week.
In Comment, I wrote on why the suffragette campaign and how it was viewed by the naysayers should offer us a lesson for today. “Of course prudence is necessary,” I said. “But we should still be wary that our instinct for caution does not put us on the wrong side of history.”
As I’d anticipated, I found great material – stories of protests in the synagogue, philosophical gestures and plenty of pompous letters rallying against the cause. Overall, it was pleasing to discover that this vital movement did not pass the community by.
To mark the Jewish festival on Shavuot, on which dairy products are traditionally consumed, I decided to attempt a cheesecake recipe. I’ve tried making cheesecake before, with mixed results, but this time I went for a BBC food recipe for mini raspberry cheesecakes, which you can find here.
The recipe turned out to be a good ‘un. I used a single raspberry at the base of each cake, them added a small dollop of cream cheese icing on the top, for presentation (and taste) purposes. Word of advice: the recipe said it made eight, but the mixture went far further when using normal-sized cupcake cases.
Next up, I’d like to try these with chocolate or strawberry, or perhaps a caramel filling.
So I recently acquired an ice cream maker – ice cream, if course, being my favourite food. But conscious of its calorific nature, I decided to experiment with making frozen yoghurt – and, as it happened, it turned out delicious.
I used a recipe by David Lebovitz, from his book The Perfect Scoop, which can be found here. I used greek yoghurt (life is definitely too short to bother straining yoghurt) substituted agave nectar for some of the sugar but, having made it since, it works just as we’ll either way. I’ve also since experimented with making a chocolate version, adding some good quality cocoa to the mix before churning, which turned out great as well.
Delicious, and we can at least pretend that it’s heathy!
As short week, but once in which I interviewed a childhood heroine – Judith Kerr – author of The Tiger who came to Tea and the wonderful Pink Rabbit trilogy. At nearly 90 she was .and is a remarkable women; witty, charismatic and genuinely a pleasure to speak to. Most interesting were here views, as a former refugee, on immigration and its positives.